Professor Scott Burns
Professor Emeritus, Portland State University
“The Dynamic Terroir of the Willamette Valley: The Relationship Between Geology, Soil, Climate and Wine.”
Including a special wine sampling!
on MONDAY, March 12th (please note date change)
6 pm: Registration & Social Hour
7 pm: Dinner (Choice of: Beef / Salmon / Vegetarian Pasta)
7:45 pm: Announcements and Presentation
Spenger’s Fresh Fish Grotto
1919 Fourth Street
Please RSVP before March 11, Spaces are limited!
RSVP deadline is past