Professor Scott Burns
Professor Emeritus, Portland State University
“The Dynamic Terroir of the Willamette Valley: The Relationship Between Geology, Soil, Climate and Wine.”
Including a special wine sampling!
on MONDAY, March 12th 6PM-9PM
(please note the date change)
Spenger’s Fresh Fish Grotto
1919 Fourth Street
Tickets are $50 for all members (regardless of membership affiliation), $60 for non-members, and $20 for students.